Satisfy your cravings and maximize the chocolatey goodness with this simple yet delicious recipe. Tested and approved by the world’s biggest sweet tooth: my dad!
INGREDIENTS
FOR THE BASE (6 tarts 4" each)
-
1 cup raw almonds
-
1/2 cup cashews
-
6 Medjool dates, pitted and chopped
-
2 Tbsp raw cacao nibs
-
2 Tbsp raw cacao powder
-
2 tsp virgin coconut oil, melted
-
Pinch of salt
FOR THE FILLING
-
1 + 1/2 cup cashews, soaked for 6h
-
1 + 1/4 cup almond milk, homemade
-
1/2 cup raw cacao powder
-
3 Medjool dates
-
3/4 tsp vanilla extract
-
1 Tbsp raw coconut sugar
-
1 Tbsp virgin coconut oil, melted
-
1 Tbsp raw cacao butter, melted
-
Pinch of salt
PREPARATION
INSTRUCTIONS
-
In a food processor, process the nuts and dates until broken down.
-
Add the rest of the crust ingredients and process a few times until combined.
-
Line six 4 inches tart pans with plastic wrap and press until you get an even layer.
-
Place into the freezer for 30 min until firm while preparing the filling.
-
Rinse and drain the cashews and blend them with all the ingredients (except coconut oil and cacao butter) until nice and smooth.
-
Then stream melted coconut oil and cacao butter into the mixture until incorporated.
-
Pour the filling over the crust and freeze.
-
Remove tarts from freezer approx. 1h before serving.
-
Decorate with cacao nibs.
Other Recipes
More Nourishing Raw Cakes & Tarts
My Journal
The latest D&A news, events and travel stories.
How beautiful, Lore! Your blog looks so neat and delicate, just like we already know you!
You are so sweet! I’m so happy you like it 🙂
Thanks a lot!
Lore