Full of nutritious ingredients and with a rich, nutty flavor, these crunchy raw cookies are a satisfying sweet, just perfect for those snack-craving moments.I enjoy them with a good cup of coffee, but that’s totally up to you!


  • 1 cup raw pecans

  • 1/2 cup raw almonds

  • 1/2 cup shredded coconut

  • 1 cup soft dates, chopped

  • 2 tsp cacao powder

  • 1 tsp cacao nibs

  • 1/2 tsp vanilla extract

  • 1/4 tsp salt


  1. In a food processor, combine the pecans and almonds, and process until broken down.

  2. Add the remaining ingredients and process until the mixture becomes a dough (I like to find small chunks of cacao nibs, so I add them at last)

  3. Place the dough between two sheets of parchment paper and roll it with a rolling pin until you get the thickness you like (if you don’t have a rolling pin at home you can also use a glass bottle or jar)

  4. Cut round cookies using a cutter. Press the scraps of dough back into a new layer and cut more cookies.

  5. Now you can dehydrate the cookies for 12h at 115F. I love how they come out dehydrated but if you don’t have a dehydrator no worries! Just refrigerate your cookies until set and they will still be delicious!

Other Recipes

More Blissful Raw Biscuits & Cookies.