Menu

ALL DAY BREAKFAST, BRUNCH & “MERIENDA”

Granola Bowl with Fruit & Homemade Almond Milk

Rolled oats, pecan nuts, seeds, tahini, cinnamon, cardamom & vanilla. Mix of fresh seasonal fruits.
9

Oat Porridge with Seasonal Fruit, Homemade Nut Butter & Toasted Seeds

Rolled oats, homemade almond milk, cinnamon, cardamom, ginger, clove, vanilla & nutmeg.
9

Seasonal Avocado Toast

Gluten-free seed bread, avocado from Valencia, sun-dried tomatoes, kumquat, lamb's lettuce.
13

Almond Ricotta Toast

Gluten-free seed bread, homemade almond ricotta, artichoke hearts, cherry tomatoes, preserved lemonquat.
14

Za'atar Hummus Toast

Gluten-free seed bread, Za'atar hummus, seasonal veggies, pomegranate, fresh herbs.
13

“DULCES SIN CULPA”

Matcha Truffle

Cashew butter, ceremonial matcha green tea, orange essential oil. 85% chocolate couverture.
4

“Ferrero” Truffle

Roasted hazelnuts, EVOO, homemade hazelnut milk, cacao, vanilla. 85% chocolate couverture.
4

Chewy Chocolate Chip Cookie

Rolled oats, almond flour, homemade almond milk, EVOO, tahini, sea salt flakes.
4

“Snickers” Bar

Oat & peanut butter biscuit. Date, miso & tamari caramel. 85% chocolate couverture.
5

Raw Brownie

Pecan nuts, dates, cacao & tahini base. Dulce de leche. Cacao nibs. Sea salt flakes.
5

Spiced Pumpkin Bread

Roasted pumpkin, EVOO, cinnamon, ginger, nutmeg, cloves & black pepper. Whipped coconut dulce de leche. Almond ricotta frosting.
7

Banana Bread with “Loretella”

EVOO, Ceylan cinnamon, cardamom, fresh ginger. Cacao & toasted hazelnuts cream.
7

Raw Cake of the week

Nut crust. Silky “cheesecake” filling. Ganache frosting. Seasonal fresh fruit. Edible flowers.
9

Tiramisu of the week

Soaked almond & corn sponge cake. Light creamy mousse. Seasonal fruit. Edible flowers.
9

Blood Orange Polenta Cake

Almond & EVOO fluffy sponge cake. Homemade almond ricotta frosting. Fresh kumquat & blood orange zest.
8

Triple Chocolate Fudge Cake

Dark chocolate fudge cake. Homemade cashew & EVOO chocolate whipped “no-butter” cream.
9

Espresso (2 shots)

2,70

Americano (2 shots)

2,90

Cortado (1 shot)

2,70

Latte (1 shot)

2,90

Flat White (2 shots)

3,20

Ceremonial matcha tea infusion/latte

4

Ceremonial cacao infusion/latte

4

Homemade chai

4

Pumpkin spice latte with homemade almond milk

5

Homemade lemon, cinnamon & fresh ginger infusion

3

Seasonal fruit juice

4

Kombucha

5

Biodynamic glass of wine

6

Filtered water (500 ml)

1

We prepare our lattes with organic oat milk

* Extra homemade almond milk + 1

* Extra ice + 1

DATES & AVOCADOS ATELIER

by Lore Salas

I believe that we all deserve to indulge our sweet tooth, without compromising our health or values.
That’s why I created Dates & Avocados: to show the world that guilt-free treats can be wildly delicious, gorgeous to behold – and good for you, too!
My passion for sweets is what drove me to become a professional pastry chef. But it was my personal journey towards conscious, plant-based, and healthy eating that inspired me to open Dates & Avocados Atelier, where healthy desserts are the main event, never an afterthought.
Each treat is hand-crafted from scratch in our kitchen, made with 100% organic and gluten-free ingredients: whole grains, whole-meal flours, nuts and seeds, vegetables, just-picked fruits, and natural sweeteners.Our bread, plant milks, nut cheeses, seed and fruit pastes are also made fresh, in-house.
I’m obsessed with seasonal ingredients, always organic, and locally sourced at their peak.While our coffee, cacao or maple syrup come from farther afield, they too are meticulously chosen for their exceptional quality.
What won’t you find in our desserts? Gluten. Refined sugars and fats. Or any manner of processed ingredient or animal product.
Because dessert should never be a guilty pleasure.
Celebrate the sweet revolution with us at Dates & Avocados Atelier!

Lore.