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SAVORY

Sandwich of the Day

Made with our homemade gluten-free seed bread, seasonal organic ingredients, and house-made sauces. A new sandwich daily, inspired by fresh local produce.
14

“DULCES SIN CULPA”

Matcha Truffle

Cashew butter, ceremonial matcha green tea, orange essential oil. 85% chocolate couverture.
4

“Ferrero” Truffle

Roasted hazelnuts, EVOO, homemade hazelnut milk, cacao, vanilla. 85% chocolate couverture.
4,5

Chewy Chocolate Chip Cookie

Rolled oats, almond flour, homemade almond milk, EVOO, tahini, sea salt flakes.
4,5

Cashew & Ceremonial Matcha Bliss Cookie

Almond flour, shredded coconut, homemade roasted cashew butter, ceremonial matcha, maple syrup, extra virgin coconut oil.
5,5

“Snickers” Bar

Oat & peanut butter biscuit. Date, miso & tamari caramel. 85% chocolate couverture.
5,5

Spiced Pumpkin Bread

Roasted pumpkin, EVOO, warm spices, maple syrup, homemade almond milk. Whipped coconut dulce de leche. Almond ricotta frosting.
7,5

Banana Bread

Our gluten-free flour mix, EVOO, homemade almond milk, Ceylan cinnamon, cardamom, fresh ginger, walnuts.
7,5

Raw Cake of the day

Nut crust. Silky “cheesecake” filling. Ganache frosting. Seasonal fresh fruit. Edible flowers.
9

Blood Orange Polenta Cake (when in season)

Almond & EVOO fluffy sponge cake. Homemade almond ricotta frosting. Fresh kumquat & blood orange zest.
8

Chocolate Fudge Cake

Rich chocolate sponge cake. Homemade almond & EVOO chocolate whipped “no-butter” cream.
9

Small Gluten-free Seed Bread (650 g)

Rolled oats, toasted seeds (pumpkin, sunflower, flax & sesame), EVOO, psyllium husk, maple syrup, cumin, coriander, fennel, pink Himalayan salt.
10,50

Big Gluten-free Seed Bread (950 g)

Rolled oats, toasted seeds (pumpkin, sunflower, flax & sesame), EVOO, psyllium husk, maple syrup, cumin, coriander, fennel, pink Himalayan salt.
14

Crunchy Seeds, Tahini & Maple Granola (250 g)

Rolled oats, toasted pumpkin & sunflower seeds, walnuts, tahini, maple syrup, extra virgin coconut oil, cinnamon, cardamon, homemade vanilla extract, pink Himalayan salt.
9

Fresh Homemade Almond Milk (500 ml)

Marcona almonds, Medjool dates, pink Himalayan salt. Freshly made every morning.
5

Homemade Almond Ricotta (130 g)

Marcona almonds, apple cider vinegar, lemon, pink Himalayan salt.
13

"Loretella" –our Healthy Hazelnut & Cacao Spread (140 g)

Toasted hazelnuts, homemade hazelnut milk, cacao powder, EVOO, cacao butter, maple syrup, coconut sugar, Madagascar vanilla seeds, pink Himalayan salt.
12

Whipped Coconut Dulce de Leche (140 g)

Coconut milk, coconut sugar, vanilla, pink Himalayan salt.
12

Espresso (2 shots)

2,70

Americano (2 shots)

2,90

Cortado (1 shot)

2,70

Latte (1 shot)

3

Flat White (2 shots)

3,40

Ceremonial matcha tea latte

4,5

Ceremonial cacao latte

4,5

Homemade chai latte

4,5

Hojicha latte

4,5

Pumpkin & coffee latte with homemade almond milk

6

Pumpkin & hojicha latte with homemade almond milk

6

Homemade lemon, cinnamon & fresh ginger infusion

4

Seasonal fruit juice

4

Kombucha

5

Glass of biodynamic wine

6

Sparkling water

2,5

Filtered water (500 ml)

1,5

We prepare our lattes with homemade almond milk or organic oat milk.

* Extra homemade almond milk + 1 (cortado) + 1,5 (lattes)

* Extra homemade filtered water ice + 1

DATES & AVOCADOS ATELIER

by Lore Salas

I believe that we all deserve to indulge our sweet tooth, without compromising our health or values.
That’s why I created Dates & Avocados: to show the world that guilt-free treats can be wildly delicious, gorgeous to behold – and good for you, too!
My passion for sweets is what drove me to become a professional pastry chef. But it was my personal journey towards conscious, plant-based, and healthy eating that inspired me to open Dates & Avocados Atelier, where healthy desserts are the main event, never an afterthought.
Each treat is hand-crafted from scratch in our kitchen, made with 100% organic and gluten-free ingredients: whole grains, whole-meal flours, nuts and seeds, vegetables, just-picked fruits, and natural sweeteners.Our bread, plant milks, nut cheeses, seed and fruit pastes are also made fresh, in-house.
I’m obsessed with seasonal ingredients, always organic, and locally sourced at their peak.While our coffee, cacao or maple syrup come from farther afield, they too are meticulously chosen for their exceptional quality.
What won’t you find in our desserts? Gluten. Refined sugars and fats. Or any manner of processed ingredient or animal product.
Because dessert should never be a guilty pleasure.
Celebrate the sweet revolution with us at Dates & Avocados Atelier!

Lore.

Dates & Avocados
Dates & Avocados

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